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Food and wine
Bar Cioccolateria Staccoli produces the traditional sweet of Cattolica, the "miacetto," packaged in special freshness-preserving boxes, allowing tourists to take home the taste of their vacation.
Tenuta del Monsignore, located on the hills just a stone's throw from Cattolica, produces a special Sangiovese, "La Levata," and now also offers honey, oils, creams, and soaps made with red wine.
With Artigian Piada, handmade with top-quality ingredients, you can bring home the authentic taste of Romagna's piadina.
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